The Government of Tamilnadu established Periyar University at Salem in 1997. The university got the 12(B) and 2f status from the University Grants Commission and has been re - accredited by NAAC with A grade. The NIRF - MHRD has ranked Periyar University as 5th among the state Universities and 90th in the National level.
The Department of Clinical Nutrition Dietetics ventured with the motto of empowering our students to be the influential leaders in the industry of Nutrition and Dietetics in 2016. Clinical Nutrition and Dietetics is a burgeoning field with full of possibilities and one that is expected to see a remarkable bloom over the next decade. The motive of our programme.
the motive of our programme is not only preparing students to earn the academic credential, but to also pursue, to function in society as a professional upon which practitioner competence can be built. Our academic preparation backs continued proficient growth to meet personal, professional, community and worldwide evolving health care need and it is committed to improving and advancing the profession of nutrition and Dietetics through research, education and advocacy.
To impart a solid understanding of standards of nutrition and dietetics practice and develop essential leadership skills to play a pivotal role to promote nutrition and healthy lifestyle choices in our society and beyond.
PROGRAMMES OFFERED | ELIGIBILITY |
---|---|
M.Sc. (Clinical Nutrition and Dietetics) | B.Sc. Clinical Nutrition and Dietetics,/Home Science/Food Science and Nutrition/Applied Nutrition/Biomedical Science/Biochemistry/Clinical Biochemistry/any B.Sc. in Life Science/ B.A. Home Economics. B.Sc. Food Service Management and Dietetics/Human Science/Nutrition and Dietetics/Foods and Nutrition/ Nursing. Any Bachelor Degree in Medicine Bachelor Degree in Allied Health Sciences. |
M.Phil (Nutrition and Dietetics) | [as per University Norms] |
Ph.D (Nutrition and Dietetics) | [as per University Norms] |
Value Added Course | Broucher |
S.No |
PROGRAMMES | DETAILS |
---|---|---|
2023 - 2024 ONWARDS | ||
1 | M.Sc. (Clinical Nutrition and Dietetics) | SYLLABUS |
2022 - 2023 ONWARDS | ||
1 | M.Sc. (Clinical Nutrition and Dietetics) | SYLLABUS |
2 | M.Phil (Clinical Nutrition and Dietetics) | SYLLABUS |
2021 - 2022 ONWARDS | ||
1 | M.Sc. (Clinical Nutrition and Dietetics) | SYLLABUS |
2 | M.Phil (Clinical Nutrition and Dietetics) | SYLLABUS |
2018 - 2019 ONWARDS | ||
1 | M.Sc. (Clinical Nutrition and Dietetics) | SYLLABUS |
2 | M.Phil (Clinical Nutrition and Dietetics) | SYLLABUS |
2017 - 2018 ONWARDS | ||
1 | M.Phil. (Clinical Nutrition and Dietetics) | SYLLABUS |
2016 - 2017 ONWARDS | ||
1 | M.Sc. (Clinical Nutrition and Dietetics) | SYLLABUS |
SI.No | Date | Name of the Conference/Workshop | Number of Participants |
---|---|---|---|
1 | 12-09-2019 to 13-09-2019 |
Workshop on Medical Nutrition Therapy for Cancer | 211 |
2 | 05-09-2018to06-09-2018 | National Workshop on Therapeutic Diet Planning for Cardiovascular Diseases | 222 |
3 | 04-12-2017 | Workshop on Research Methodology | 83 |
Industrial Visits | View |
Extention Activities | View |
Seminar Conference Workshops Organized | View |
Department of Nutrition and Dietetics |
Classroom 1 |
Classroom 2 |
Computer Lab |
Advanced Instrumentation Lab |
Clinical Nutrition Lab |
Dietetics Lab |
Nutrition and Dietetics SmartClass Room |
S.No |
Name of The Faculty |
Title | Status |
Role |
Funding Agency |
1 |
Dr. P. Nazni
|
In Vitro And In Vivo Glycaemic Responses Of Various Medicinal Plants Among South Indian Type II Diabetic Population |
Completed |
Principle Investigator |
RSSDI |
2. |
Dr. P. Nazni
|
Breakfast And Yoga Patterns And Its Impact On Nutritional Status, Academic Performanceand Personality Traits Of South Indian Adolescents (13-18 Years) |
Completed |
Principle Investigator |
UGC |
3. |
Dr. P. Nazni
|
Nutri Ball Supplementation And Its Impact On Nutritional, Affective And Health Among South Indian Senior Citizens |
Completed |
Principle Investigator |
DST |
4. |
Dr. P. Nazni
|
Effect Of A Green Vegetable (HIBISCUS Sabdariffi Calyces) On Mildly Hypertensive Adults |
Completed |
Principle Investigator |
ICMR |
5. |
Dr. P. Nazni
|
Evaluation Of Physiochemical, Nutritional Pasting And Textural Characteristics Of Processed Millets Based Foods |
Completed |
Principle Investigator |
DST |
6. |
Dr. P. Nazni
|
Nutritional Assessment And Nutrition Education To The Mothers Of Autistic Children |
Completed |
Principle Investigator |
ICMR |
7. |
Dr. P. Nazni
|
Technological And Biochemical Evaluation Of Barnyard Millet Bran For The Production Of High Nutritive And Low Glycemic Bakery Products |
Completed |
Principle Investigator |
UGC |
8. |
Dr. P. Nazni
|
Formulation And Quality Evaluation Of Traditional Food Items Based On Complementary Feeding Mixes For Infants |
Completed |
Principle Investigator |
ICMR |
9. |
Dr. P. Nazni
|
Formulation And Evaluation Of Processed Millet Flour Based Oral Rehydration Solutions In The Management Of Childhood Diarrhea |
On Going |
Principle Investigator |
DST |
10. |
Dr. P. Nazni | Effect Of Millet Based Synbiotic Yoghurt Formulations On Functional Constipation And Gut Microflora In Elderly Persons |
On Going |
Principle Investigator |
DST |
11. |
Dr. P. Nazni
|
Formulation And Antioxidant Evaluation Of Value Added Convenience Foods Using Processed Millets |
On Going |
Principle Investigator |
MoFPI |
S.No | Photo | Name of the Student | Present designation | Place of work | Programme Studied | Year Passed |
---|---|---|---|---|---|---|
1 | Preethi.G |
Medical Coder |
Exela Technology |
M.Sc., Clinical Nutrition and Dietetics |
2022 |
|
2 | Ranjith |
Medical Coder |
Exela Technology |
M.Sc., Clinical Nutrition and Dietetics |
2022 |
|
3 | Divi swathi |
Dietician |
Well knox rehabilitation center, Kukatpally, Hyderabad, Telangana |
M.Sc., Clinical Nutrition and Dietetics |
2021 |
|
4 | Bimireddy Vasantha Lakshmi |
Dietician |
Ramesh Sanghamitra Hospital |
M.Sc., Clinical Nutrition and Dietetics |
2021 |
|
5 | Kanchana |
Dietician |
JIPMER HOSPITAL, |
M.Sc., Clinical Nutrition and Dietetics |
2020 |
|
6 | Shabana Naz |
Dietician |
FITELO |
M.Sc., Clinical Nutrition and Dietetics |
2020 |
|
7 | Shubhangi Ghosh |
Clinical Dietician |
Cancer & Trauma Care, |
M.Sc., Clinical Nutrition and Dietetics |
2020 |
|
8 | Dr. Jobil J Arackal |
Assistant Professor (Sr), |
Department of Food Technology, Saintgits College Of Engineering, Pathamuttom, Kottayam, Kerala |
PhD., Clinical Nutrition and Dietetics |
2020 |
|
9 | Amala.K |
Consultant Dietician |
HCL Healthcare, Elcot Sez, |
M.Sc., Clinical Nutrition and Dietetics |
2019 |
|
10 | Deepa A |
Medical Coder |
World Source Healthcare |
M.Sc., Clinical Nutrition and Dietetics |
2019 |
|
11 | Kanith Kumar T |
Coordinator Operations (Medical Coding) |
Exela Technology |
M.Sc., Clinical Nutrition and Dietetics |
2019 |
|
12 | Shobanaishwarya R |
Medical coder |
Miramed ajuba, |
M.Sc., Clinical Nutrition and Dietetics |
2019 |
|
13 | Naveen M |
Nutrition officer |
BHEL |
M.Sc., Clinical Nutrition and Dietetics |
2019 |
|
14 | Naveen kumar D |
Dietician |
PSG Hospital |
M.Sc., Clinical Nutrition and Dietetics |
2019 |
|
15 | Subhalaxmi Moitra |
Clinical Dietician |
AIG hospital, No 136, |
M.Sc., Clinical Nutrition and Dietetics |
2018 |
|
16 | Swaha Chattopadhyay |
Clinical Dietician |
AIG hospital, No 136, |
M.Sc., Clinical Nutrition and Dietetics |
2018 |
© Periyar University - 2022. All Rights Reserved.
Developed & Maintaining by Computer Centre